Friday, July 22, 2011

What can you make with vinegar and eggs?

Four girls, 7,000 lbs of food.
This is the Asylum fridge. Guess which shelf is mine.

I'll give you 4.3 seconds. 

It's this one:

Yes, my diet consists of Greek yogurt, balsamic vinegar, butter and eggs. Don't judge me.
I'll give you another 4.3 seconds to scroll back to the top and look at this again. 

(In case you can't see my shelf in the large-scale picture, it's the one glowing from lack of things. Also, it's the smallest.) My only things in the fridge are found on this shelf. If I buy something taller than vinegar, I have to lay it on its side. 

If I don't, I'll find it on its side on my shelf the next time I use the fridge anyway. 

In somewhat related news, I've been eating a lot of trail mix. 


4 comments:

  1. How have you not gone completely insane?

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  2. Judging by this blog, I think I probably have.

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  3. My shelf is the one above Kate's. I can guarantee that maybe a total of 5 things on that shelf are mine. The rest is taken over by the sisters who already have two shelves full.

    They buy packaged food to just unpack and put in plastic containers which take up our space in the frig. Cause that's fair.

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  4. MP! So glad you're here...I think I speak for everyone when I say we need to hear a full story about the house from you asap.

    ReplyDelete